Cafe Gitane, a beloved cafe in the heart of New York City’s Nolita neighborhood, has been a staple in the city’s dining scene for over three decades. Established in 1990, the cafe quickly gained a reputation for its chic, bohemian atmosphere and delicious Mediterranean-inspired cuisine. Over the years, it has attracted a diverse clientele, from celebrities like David Bowie and Norman Reedus to local artists and fashionistas.
One of the signature dishes that put Cafe Gitane on the map is its avocado toast. Long before the avocado toast trend took over social media, Cafe Gitane was serving up this simple yet satisfying dish. Made with creamy avocado, tangy lemon juice, and a sprinkle of chili flakes on toasted sourdough bread, the cafe’s avocado toast became a must-try for locals and tourists alike. It has since become a classic menu item at cafes and restaurants around the world.
In addition to its famous avocado toast, Cafe Gitane is also known for its delicious couscous. David Bowie, a regular at the cafe, was a big fan of the dish and would often be seen enjoying a plate of couscous with vegetables and harissa sauce. The cafe’s couscous is light and fluffy, with a perfect balance of flavors and textures. It has become a favorite among diners looking for a healthy and satisfying meal.
Norman Reedus, best known for his role as Daryl Dixon on the hit TV show The Walking Dead, is another celebrity who has been spotted at Cafe Gitane. Reedus is a fan of the cafe’s laid-back atmosphere and flavorful dishes. He has been known to stop by for a coffee or a quick bite to eat while exploring the neighborhood.
To celebrate its 30th anniversary, Cafe Gitane released a new book featuring some of its most popular recipes and stories from the cafe’s history. The book, titled “Cafe Gitane: The Cookbook,” is a tribute to the cafe’s enduring legacy and the people who have made it a special place over the years. It includes recipes for signature dishes like avocado toast, couscous, and Moroccan eggs, as well as anecdotes from customers, staff, and friends of the cafe.
The release of the cookbook has sparked renewed interest in Cafe Gitane, drawing a fresh crowd of diners eager to experience the cafe’s unique blend of food, fashion, and culture. The cafe’s cozy interiors, eclectic decor, and welcoming staff create a warm and inviting atmosphere that keeps customers coming back for more.
In addition to its Nolita location, Cafe Gitane has expanded to other neighborhoods in New York City, as well as locations in Los Angeles, Tokyo, and Paris. Its success is a testament to the enduring appeal of its simple yet flavorful menu, as well as its commitment to providing a memorable dining experience for every customer.
Whether you’re a longtime fan of Cafe Gitane or a first-time visitor, the cafe’s charm and culinary offerings are sure to leave a lasting impression. From its iconic avocado toast to its cozy atmosphere, Cafe Gitane continues to be a beloved destination for food lovers, celebrities, and anyone looking for a taste of Mediterranean-inspired hospitality in the heart of the city.